Ciência e Técnica Vitivinícola Print version ISSN 0254-0223
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CANAS, Sara and BELCHIOR, A. Pedro.Effects of caramel addition on the characteristics of wine brandies. Ciência Téc. Vitiv. [online]. 2013, vol.28, n.2, pp.51-58.
ISSN 0254-0223.
